Rockin’ Oyster Rockefeller
By Extra Rice • Jun 15th, 2009 • Category: House Recipes, Recipes, Restaurant Recipes, SeafoodIngredients:
8 ounces Monterey Jack cheese, shredded
8 ounces fontina cheese, shredded
8 ounces mozzarella cheese, shredded
1/2 cup milk
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
2 tablespoons fine bread crumbs
48 fresh, unopened oysters
1 1/2 cups beer
2 cloves garlic
seasoned salt to taste
7 black peppercorns
1/2 cup butter
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