The Bull Chef

Recipes, Mixes, Cooking Tips, for everyone!

Archives for the ‘Soup’ Category

Chicken Soup With Black Beans and Corn

By Extra Rice • Sep 23rd, 2009 • Category: Chicken, Recipes, Soup

Ingredients:

1 jalapeno pepper, stemmed, seeded and minced
2 tablespoons ground cumin
2 teaspoons chili powder
1/2 cup chopped fresh cilantro
Salt and freshly ground black pepper
tortilla chips
grated Monterey Jack cheese
fresh lime wedges
1 recipe Fast Chicken Soup Base
2 (16 ounce) cans black beans, drained
1 (10 ounce) package frozen corn
[...]



Pizza Soup

By Extra Rice • Sep 14th, 2009 • Category: Recipes, Soup

Ingredients:

2 (14.5 ounce) cans stewed tomatoes
8 ounces sliced pepperoni sausage
1 cup beef stock
1/2 teaspoon dried basil
1 cup shredded mozzarella cheese
1 tablespoon vegetable oil
1/2 cup fresh sliced mushrooms
1 onion, chopped
1/4 cup chopped green bell pepper

Direction:

Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and [...]



Slow Cooker Lentin & Ham Soup

By Extra Rice • Sep 11th, 2009 • Category: House Recipes, Recipes, Soup

Ingredients:

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 1/2 cups diced cooked ham
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1 bay leaf
1/4 teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons [...]



Slow Cooker Veggie-Beef Soup w/ Okra

By Extra Rice • Aug 22nd, 2009 • Category: Beef, Recipes, Soup, Vegetables

Ingredients:

1 (16 ounce) package frozen mixed vegetables
1 cup sliced fresh or frozen okra
2 potatoes, peeled and chopped
1 tablespoon ketchup
salt and pepper to taste
1 pound ground beef
1/4 cup onion, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 (14.5 ounce) can Italian diced tomatoes, drained

Directions:

In a skillet over [...]



Matzo Balls

By Extra Rice • Jul 31st, 2009 • Category: Recipes, Soup

Ingredients:

1 cup matzo meal
1/2 teaspoon salt
1/2 cup water, or as needed
3 tablespoons pareve margarine, melted
2 eggs

Directions:

In a medium bowl, whisk together the margarine and eggs until well blended. Combine the matzo meal and salt; lightly stir into the egg mixture until the liquid is absorbed, and the meal is [...]



Restaurant-Style Zuppa Toscana

By Extra Rice • Jul 30th, 2009 • Category: Recipes, Restaurant Recipes, Soup

Ingredients:

2 tablespoons chicken soup base
1 quart water
1/3 cup heavy whipping cream
1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
3/4 cup chopped onion
6 slices bacon
1 1/2 teaspoons minced garlic
2 cups kale – washed, dried, and shredded

Directions:

Preheat oven to 300 degrees F (150 degrees C). [...]



Slow Cooker Chicken Taco Soup

By Extra Rice • Jul 12th, 2009 • Category: House Recipes, Recipes, Soup

Ingredients:

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 [...]



Spicy Black and Red Bean Soup

By Extra Rice • Jul 7th, 2009 • Category: Soup

Ingredients:

1 tablespoon vegetable oil
1 1/2 cups chopped onion
1 1/4 cups sliced carrots
2 cloves garlic, minced
3 cups chicken broth
2 teaspoons white sugar
1 (16 ounce) package frozen shoepeg corn
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) [...]



Tuscan Soup

By Extra Rice • Jul 4th, 2009 • Category: Restaurant Recipes, Soup

Ingredients:

6 cups chicken broth
1 onion, chopped
3 (3.5 ounce) links spicy Italian sausage
3 large potatoes, cubed
1 bunch fresh spinach, washed and chopped
1/4 cup evaporated milk
salt to taste
ground black pepper to taste

Directions:

Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat [...]



Vegetable Soup (Irish style)

By Extra Rice • Jun 25th, 2009 • Category: House Recipes, Recipes, Soup

Ingredients:

3 carrots, chopped
3 large potatoes – peeled and cubed
1 parsnip, peeled and diced
1 turnip, peeled and diced
1 leek, sliced
1/2 onion, chopped
1/4 cup dry potato flakes (optional)
salt and pepper to taste
1 cup water, or as needed

Directions:

Place the carrots, potatoes, parsnip, turnip, leek and onion into a [...]