The Bull Chef

Recipes, Mixes, Cooking Tips, for everyone!

Archives for the ‘Shrimp’ Category

Shrimp Fettucine Alfredo

By Extra Rice • Sep 27th, 2009 • Category: Recipes, Seafood, Shrimp

Ingredients:

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp – peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 [...]



Shrimp and Feta Cheese Pasta

By Extra Rice • Aug 8th, 2009 • Category: Pasta, Recipes, Shrimp

Ingredients:

1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) package crumbled feta cheese
3 tablespoons olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped

Directions:

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, [...]



Chicken with Shrimp Sauce

By Extra Rice • Jul 23rd, 2009 • Category: Recipes, Shrimp

Ingredients:

4 tablespoons butter
1/2 cup all-purpose flour
1 cup milk
1 tablespoon lime juice
2 tablespoons tomato paste
1/2 cup chicken broth
1 teaspoon chopped fresh rosemary leaves
2 ounces small, cooked shrimp, peeled and deveined
4 boneless, skinless chicken breasts, cut in half and trimmed
1 tablespoon vegetable oil
1 tablespoon chopped onion
[...]



Basil Shrimp

By Extra Rice • Jun 15th, 2008 • Category: Appetizers, Seafood, Shrimp

Ingredients:

2 1/2 tablespoons olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tablespoons brown mustard
1/2 cup minced fresh basil
3 cloves garlic, minced
salt to taste
white pepper
3 pounds fresh shrimp, peeled and deveined
skewers

Preparations:

In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and [...]



Coconut Shrimp

By Extra Rice • Jun 11th, 2008 • Category: Appetizers, Seafood, Shrimp

Ingredients:

1 egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups oil for frying

Preparations:

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
Hold shrimp by tail, and dredge in flour, shaking [...]



Shrimp Sinigang

By Extra Rice • Apr 6th, 2008 • Category: Filipino Dish, Seafood, Shrimp

Ingredients:
2 cups rice washing or water
1 small onion, chopped
1 tomato, chopped
15 pieces kamias
2 pieces radish, quartered
1/2 kilo shrimps
1 bundle kangkong, cut into 2" lengths salt to taste
Procedure:
1. Put rice washing or water in a pot.
2. Add onions, tomatoes and kamias.
[...]



Adobong Sugpo

By Extra Rice • Apr 2nd, 2008 • Category: Filipino Dish, Seafood, Shrimp

Ingredients:
200 gms king prawn
1 tbsp olive oil
50 gms garlic, chopped
1/4 pck coconut milk powder
10 gms chili finger
salt and pepper
garlic rice
Procedure:
1. Shell prawn then saute in olive oil, add garlic and onion.
2. Stir until slightly cooked.
3. Add coconut milk, chili [...]



Tinuhog na Hipon (Shrimp Skewers)

By Extra Rice • Apr 1st, 2008 • Category: Filipino Dish, Seafood, Shrimp

Ingredients:
* 3 pcs. King Prawns (80-90 grams), peeled but tail intact
* 1 piece. Big tomato (sliced into two thick rings)
* 1 piece green bell pepper
(sliced to almost the same size as the tomato)
* 1 piece red onion (sliced into two thick rounds)
* 1 tablespoon [...]



Stuffed Shrimp Rolls

By Extra Rice • Mar 30th, 2008 • Category: Filipino Dish, Seafood, Shrimp

Ingredients:
1 pound lean ground pork (substitute can be ground chicken, turkey or beef)
1/4 pound peeled and deveined shrimp, minced
1/4 cup minced onion
1/2 cup minced water chestnuts
1/2 cup minced carrots
1/4 cup minced green onions [...]



Gambas

By spoj • Jan 11th, 2008 • Category: Restaurant Recipes, Seafood, Shrimp

Shrimp (shelled) – 150g
Olive oil – 30g
Bell pepper (diced) – 30g
Garlic (chopped) - 15g
Green chilies (sliced) - 10g
Tomato sauce - 30g