Ingredients:
2 tablespoons chicken soup base
1 quart water
1/3 cup heavy whipping cream
1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
3/4 cup chopped onion
6 slices bacon
1 1/2 teaspoons minced garlic
2 cups kale – washed, dried, and shredded
Directions:
Preheat oven to 300 degrees F (150 degrees C). [...]
Ingredients:
3 cups all-purpose flour
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon poultry seasoning
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 egg yolks, beaten
1 1/2 cups beer or water
1 quart vegetable oil for frying
1 (3 pound) whole [...]
Ingredients:
2 cups chopped celery
1/2 cup chopped green bell pepper
1/4 cup brown sugar1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
2 cups seashell pasta
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
1 cup cashew halves
Directions:
Bring a [...]
Ingredients:
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
Directions:
In a large bowl, thoroughly mix kiwis, [...]
Ingredients:
6 cups chicken broth
1 onion, chopped
3 (3.5 ounce) links spicy Italian sausage
3 large potatoes, cubed
1 bunch fresh spinach, washed and chopped
1/4 cup evaporated milk
salt to taste
ground black pepper to taste
Directions:
Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat [...]
Ingredients:
8 ounces Monterey Jack cheese, shredded
8 ounces fontina cheese, shredded
8 ounces mozzarella cheese, shredded
1/2 cup milk
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
2 tablespoons fine bread crumbs
48 fresh, unopened oysters
1 1/2 cups beer
2 cloves garlic
seasoned salt to taste
7 black peppercorns
1/2 cup butter
[...]
Korean Beef stew
(Portion each beef into 120g together w/ a 3oz. of the sauce.)
Kenchi 1k
Ginger 30g
Kikkoman 120g
Brown sugar 150g
Water 2liters
Red onion(quartered) 2pcs
Garlic (crushed) 8pcs
Peppercorn 2T
Dried chili 1T
Procedure:
Combine all ingredients in a stock pot bring to a boil then simmer till fork tender.Reduce the sauce till thick adjust seasoning.
Ingredients:
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
Directions
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be [...]
Shrimp (shelled) – 150g
Olive oil – 30g
Bell pepper (diced) – 30g
Garlic (chopped) - 15g
Green chilies (sliced) - 10g
Tomato sauce - 30g