The Bull Chef

Recipes, Mixes, Cooking Tips, for everyone!

Archives for the ‘Chicken’ Category

Southwest Chicken

By Extra Rice • Sep 25th, 2009 • Category: Chicken, Recipes

Ingredients:

1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers

Directions:

In a large skillet, heat oil over medium high heat. Brown chicken breasts [...]



Chicken Soup With Black Beans and Corn

By Extra Rice • Sep 23rd, 2009 • Category: Chicken, Recipes, Soup

Ingredients:

1 jalapeno pepper, stemmed, seeded and minced
2 tablespoons ground cumin
2 teaspoons chili powder
1/2 cup chopped fresh cilantro
Salt and freshly ground black pepper
tortilla chips
grated Monterey Jack cheese
fresh lime wedges
1 recipe Fast Chicken Soup Base
2 (16 ounce) cans black beans, drained
1 (10 ounce) package frozen corn
[...]



Penne with Chicken Asparagus

By Extra Rice • Sep 12th, 2009 • Category: Chicken, Recipes

Ingredients:

1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
1 clove garlic, thinly sliced
1/4 cup Parmesan cheese
1 (16 ounce) package dried penne pasta
5 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves – cut into cubes
salt and pepper to taste
garlic powder to taste
1/2 cup [...]



Angel Chicken Pasta

By Extra Rice • Sep 3rd, 2009 • Category: Chicken, Pasta, Recipes

Ingredients:

1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta
6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix

Directions:

Preheat oven to 325 degrees F (165 degrees C).
In a [...]



Basic Chicken Salad

By Extra Rice • Aug 29th, 2009 • Category: Chicken, Recipes, Salad

Ingredients:

2 cups chopped, cooked chicken meat
1/2 cup blanched slivered almonds
1 stalk celery, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon ground black pepper

Directions:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon [...]



Shortcut Chicken Manicotti

By Extra Rice • Aug 20th, 2009 • Category: Chicken, Recipes

Ingredients:

1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup milk
1 teaspoon Italian seasoning
1 cup boiling water
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley
2 skinless, boneless chicken breast halves – cubed
1 egg, beaten
1 (10 ounce) package frozen chopped [...]



Salsa Chicken Burrito Filling

By Extra Rice • Aug 20th, 2009 • Category: Chicken, Recipes

Ingredients:

2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste
2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
1/4 cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin

Directions:

Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a [...]



Chili Chicken

By Extra Rice • Aug 15th, 2009 • Category: Chicken, House Recipes, Recipes

Ingredients:

2 cups water
1 pouch Campbell’s® Dry Onion Soup and Recipe Mix
2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
Shredded Cheddar cheese
Sliced green onion
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut into cubes
1 tablespoon chili powder
1 (10.75 ounce) can Campbell’s® Condensed Cream [...]