The Bull Chef

Ingredients:

1/4 teaspoon pepper
1/2 cup sour cream
1 tablespoon chipotle sauce
6 tostada shells
3 cups shredded lettuce
1 1/2 cups guacamole
1 1/2 cups shredded Mexican cheese blend
1 pound lean ground beef
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon dry Mexican or taco seasoning
1/4 teaspoon salt

Directions:

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Ingredients:

1 (16 ounce) package frozen mixed vegetables
1 cup sliced fresh or frozen okra
2 potatoes, peeled and chopped
1 tablespoon ketchup
salt and pepper to taste
1 pound ground beef
1/4 cup onion, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 (14.5 ounce) can Italian diced tomatoes, drained

Directions:

In a skillet over [...]