Ingredients:
50 baby carrots, cut in half lengthwise
4 russet potatoes, cut into bite-sized pieces
1 small yellow onion, chopped
3 stalks celery, chopped
4 cubes beef bouillon
water to cover
2 (8 ounce) cans oysters
1 teaspoon ground black pepper
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt and pepper to taste
Directions:
Place the [...]
Ingredients:
1 kilo fresh large tahongs
1/2 cup butter or margarine
5 cloves garlic, minced
1/2 cup grated cheese
1/2 cup bread crumbs
Directions:
Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.
Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with [...]
Yield: 3 dozen pieces
Ingredients:
2 Tablespoons butter or margarine
2/3 cup evaporated milk
1-1/2 cups granulated sugar
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1-1/2 cups (9 ounces) semisweet chocolate chips
1/2 cup chopped pecans or walnuts, optional
1 teaspoon vanilla extract
Preparation:
Combine butter or margarine, evaporated milk, sugar, and salt [...]
Yield: 24 to 36 servings, depending on cut size
Ingredients:
1 (18.25 ounces) package vanilla cake mix with real vanilla beans
1-1/4 cups buttermilk or sour milk (see Note)
1/2 cup (1 stick) butter, softened
4 eggs at room temperature
1 cup white chocolate chips, divided use
1/2 cup unsweetened cocoa powder
1-1/2 cups semi-sweet chocolate chips, divided use
Preparation:
Preheat oven [...]
Yield: 8 servings
Ingredients
1 (16-ounce) package pitted prunes
3 cups beef stock or canned beef broth
1-3/4 cups dry red wine
1-1/4 cups prune juice
1 (12- to 13-pound) goose
1 orange, quartered
1 tablespoon salt
1 tablespoon ground pepper
1 large onion, cut into 8 pieces
4 bay leaves
6 tablespoons Armagnac, Cognac or other brandy
1 tablespoon butter, room temperature
1 tablespoon all [...]
Yield: 24 to 36 servings, depending on cut size
Ingredients:
12 (.6-ounce snack size) almond coconut candy bars (such as Almond Joy®), cold
2 cups sifted all-purpose flour
1-1/4 teaspoons baking soda
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs, lightly beaten, [...]
Yield: about 5 dozen
Ingredients:
1 can (21 ounces) Comstock More Fruit Cherry Fruit Filling or Topping
Filling:
8 ounces cream cheese, at room temperature
1 egg
1/4 cup sugar
3 Tablespoons cherry syrup (reserved from can)
10 to 12 drained cherries (see directions for use of the rest)
Bottom:
1 box brownie mix (tested with [...]
Yield: 4 servings
Ingredients:
Compote:
1/2 cup sugar
4 cups fresh or frozen whole blueberries
2 Tablespoons Pernod or Sambuca liqueur
1/2 teaspoon fresh lemon juice
1 teaspoon cornstarch if needed
Yield: 4 to 6 fajitas
Ingredients:
1-1/2 pounds very lean skirt or bottom-round steak, cut 1/4-inch thick and trimmed of visible fat
1 lime
4 large garlic cloves, pressed through a garlic press
1 to 2 teaspoons pequin quebrado chiles or crushed red pepper flakes
2 teaspoons vegetable oil
1/4 cup brandy
4 to [...]
Yield: about 1 pound
Ingredients:
1 pint fresh strawberries, washed and patted dry, stems intact, and thoroughly air-dried
8 ounces good-quality bittersweet chocolate, broken into chunks
1 tablespoon solid white vegetable shortening
1 ounce Grand Marnier liquor or fruited brandy
Preparation:
Prepare ahead: Wrap pieces of styrofoam in plastic wrap for fruit to rest [...]