The Bull Chef

Recipes, Mixes, Cooking Tips, for everyone!

Archives for the ‘Recipes’ Category

Saltimbocca

By Extra Rice • Oct 1st, 2009 • Category: Instant Cooking, Recipes

Ingredients:

1 cup dry white wine
1 tablespoon chopped fresh sage leaves
salt and pepper to taste
1 teaspoon cornstarch
water as needed
6 skinless, boneless chicken breast halves
1/4 cup olive oil
1/2 cup minced garlic
salt and pepper to taste
2 tablespoons ground sage
1 pound thinly sliced prosciutto
1/4 cup butter

Directions:

Flatten [...]



Pork Marsala

By Extra Rice • Sep 30th, 2009 • Category: Pork, Recipes

Ingredients:

1 pound boneless pork loin chops, pounded thin
3 tablespoons butter
1/4 cup olive oil
2 cups sliced fresh mushrooms
1 teaspoon minced garlic
1 cup Marsala wine
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic salt
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano

Directions:

Mix flour, salt ,garlic salt, garlic powder, [...]



Strawberry Cream Freeze: Serve it Your Way

By Extra Rice • Sep 29th, 2009 • Category: Desserts, Recipes

Ingredients:

20 NILLA Wafers, coarsely broken
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream topping
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups thawed COOL WHIP Whipped Topping

Directions:

Beat cream cheese in large bowl with mixer until [...]



Easy Garlic-Lemon Scallops

By Extra Rice • Sep 28th, 2009 • Category: Recipes

Ingredients:

1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh lemon juice
3/4 cup butter
3 tablespoons minced garlic
2 pounds large sea scallops

Directions:

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then [...]



Shrimp Fettucine Alfredo

By Extra Rice • Sep 27th, 2009 • Category: Recipes, Seafood, Shrimp

Ingredients:

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp – peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 [...]



Eggs Benedict with Salmon

By Extra Rice • Sep 26th, 2009 • Category: Recipes, Seafood

Ingredients:

1/4 teaspoon white sugar
1 pinch ground black pepper
1 dash hot pepper sauce
8 eggs
8 slices rye bread
8 ounces smoked salmon, cut into thin slices
1 tablespoon chopped fresh parsley, for garnish
1 teaspoon capers, for garnish
3/4 cup plain low-fat yogurt
2 teaspoons lemon juice
3 egg yolks
1/2 teaspoon [...]



Southwest Chicken

By Extra Rice • Sep 25th, 2009 • Category: Chicken, Recipes

Ingredients:

1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers

Directions:

In a large skillet, heat oil over medium high heat. Brown chicken breasts [...]



Guacamole

By Extra Rice • Sep 24th, 2009 • Category: Recipes, Side Dish

Ingredients:

1 onion, diced
2 jalapeno peppers, chopped
1/2 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice
2 avocados – peeled, pitted and diced
2 teaspoons salt
1 large tomato, diced

Directions:
In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill [...]



Chicken Soup With Black Beans and Corn

By Extra Rice • Sep 23rd, 2009 • Category: Chicken, Recipes, Soup

Ingredients:

1 jalapeno pepper, stemmed, seeded and minced
2 tablespoons ground cumin
2 teaspoons chili powder
1/2 cup chopped fresh cilantro
Salt and freshly ground black pepper
tortilla chips
grated Monterey Jack cheese
fresh lime wedges
1 recipe Fast Chicken Soup Base
2 (16 ounce) cans black beans, drained
1 (10 ounce) package frozen corn
[...]



Beef Tostadas

By Extra Rice • Sep 22nd, 2009 • Category: Beef, Recipes

Ingredients:

1/4 teaspoon pepper
1/2 cup sour cream
1 tablespoon chipotle sauce
6 tostada shells
3 cups shredded lettuce
1 1/2 cups guacamole
1 1/2 cups shredded Mexican cheese blend
1 pound lean ground beef
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon dry Mexican or taco seasoning
1/4 teaspoon salt

Directions:

[...]