The Bull Chef

Ingredients:

2 cups rice washing or water
1 small onion, chopped
1 tomato, chopped
15 pieces kamias
2 pieces radish, quartered
1/2 kilo shrimps
1 bundle kangkong, cut into 2" lengths salt to taste

Procedure:

1. Put rice washing or water in a pot.
2. Add onions, tomatoes and kamias.
3. Bring to a boil then add the radish.
4. Remove kamias and mash.
5. Add shrimps, kangkng and mashed kamias.
6. Let boil for 2 minutes.
7. Season to taste.

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