The Bull Chef

Ingredients:

• 1/2 cup Parmesan cheese
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg white

Directions:

1. Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
2. Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

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