The Bull Chef

Ingredients:

• 1 1/2 pounds tiger prawns, peeled and deveined
• 1 cup butter
• 1 teaspoon minced garlic
• 1 1/2 tablespoons lemon juice
• 3 tablespoons grated Parmesan cheese

Directions:

1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

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