The Bull Chef

Ingredients:

• 1 fluid ounce Malibu rum
• 1 fluid ounce banana liqueur
• 1/2 cup pineapple juice
• ice cubes
• 1 tablespoon grenadine

Preparations:

Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.

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