The Bull Chef

Recipes, Mixes, Cooking Tips, for everyone!

Baked Tahong

By Extra Rice • Aug 12th, 2008 • Category: Aphrodisiacs, Filipino Dish, Recipes, Seafood

Ingredients:

1 kilo fresh large tahongs
1/2 cup butter or margarine
5 cloves garlic, minced
1/2 cup grated cheese
1/2 cup bread crumbs

Directions:

Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.

Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 – 15 minutes.

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3 Responses »

  1. spoj on November 18th, 2008 at 11:02 am:

    NICE CHEF!

  2. outaru on January 6th, 2009 at 1:22 am:

    you’re the Chef Spoj!.. :cool:

  3. outaru on July 2nd, 2009 at 8:06 pm:

    putong ina naman!

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