The Bull Chef

Ingredients:

• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon freshly ground black pepper
• 6 hoagie rolls, split lengthwise
• 1/4 cup grated Parmesan cheese for topping
• 1/4 cup butter, softened
• 1 tablespoon mayonnaise
• 1 1/2 teaspoons garlic paste
• 2 teaspoons finely chopped fresh basil

Directions:

1. Preheat the oven broiler. Line a cookie sheet with aluminum foil.
2. In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.
3. Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.
4. Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.

Related posts:

1. Basil Pesto Bread Ingredients: 3 cups fresh basil leaves 1/2 cup olive oil...
2. Cinnamon Bread Ingredients: 1 cup buttermilk 1/4 cup vegetable oil 2 eggs...
3. Crispy Cheese Twist Ingredients: 1/2 cup Parmesan cheese 3/4 teaspoon ground black pepper...
4. Spinach and Artichoke Dip Ingredients: 2 1/2 cups sh 1 (14 ounce) can artichoke...
5. Chicken in Basil Cream Ingredients: 1 (4 ounce) jar sliced pimento peppers, drained 1/2...