The Bull Chef

Ingredients:

• 1 (16 ounce) package frozen mixed vegetables
• 1 cup sliced fresh or frozen okra
• 2 potatoes, peeled and chopped
• 1 tablespoon ketchup
• salt and pepper to taste
• 1 pound ground beef
• 1/4 cup onion, chopped
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (14.5 ounce) can Italian diced tomatoes, drained

Directions:

1. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
2. In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
3. Cover slow cooker, and cook 4 hours on Low.

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