The Bull Chef

Ingredients:

• 4 cloves garlic, pressed
• 2 (16 ounce) packages wonton wrappers
• 8 cups vegetable oil for frying
• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded Monterey Jack cheese
• 6 green onions, diced
• 2 (4 ounce) cans diced jalapeno peppers

Directions:

1. In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
2. Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
3. In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

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