The Bull Chef

Ingredients:

• 2 cups chopped celery
• 1/2 cup chopped green bell pepper
• 1/4 cup brown sugar1 onion, chopped
• 3 boneless chicken breast halves, cooked and cut into bite-sized pieces
• 2 cups seashell pasta
• 1 cup creamy salad dressing (e.g. Miracle Whip)
• 2 teaspoons lemon juice
• 1 tablespoon distilled white vinegar
• 1 pinch salt
• 1 cup cashew halves

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
2. In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

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