The Bull Chef

Ingredients:

• 1 (10.75 ounce) can Campbell’s® Condensed Cream of Asparagus Soup
• 1/2 cup milk
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 1/2 cups cooked cut asparagus
• 1 1/2 cups cubed cooked ham
• 3 cups cooked corkscrew-shaped pasta
• 1 cup shredded Cheddar cheese

Directions:

1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish.
2. Bake at 400 degrees F 25 minutes or until hot. Stir.
3. Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.

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