The Bull Chef

Ingredients:

• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package strawberry flavored gelatin mix
• 3 tablespoons all-purpose flour
• 1/2 cup water
• 2/3 cup vegetable oil
• 4 eggs
• 1 (10 ounce) package frozen strawberries
• 1/2 cup butter
• 4 3/4 cups confectioners’ sugar

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
2. In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the Strawberry Frosting: In a large bowl combine butter, confectioners’ sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

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