Welcome to The Bullchef
Food Photography TipsSo you can now cook, and now we want to take good photos so we can share them with your friends or post them on your blog. There’s a treasure of information on google about food photography, here’s one by Rob Wiley “Shoot First Eat Later“.
1) Never use a flash. If you’re in a restaurant, [...]
Recipes
Saltimbocca»Ingredients:
1 cup dry white wine
1 tablespoon chopped fresh sage leaves
salt and pepper to taste
1 teaspoon cornstarch
water as needed
6 skinless, boneless chicken breast halves
1/4 cup olive oil
1/2 cup minced garlic
salt and pepper to taste
2 tablespoons ground sage
1 pound thinly sliced prosciutto
1/4 cup butter
Directions:
Flatten [...]
Cooking Tips & Tricks
Homemade Salsa Secrets»Salsa Basics
The beauty of salsa is its versatility and adaptability. At its most basic, salsa contains chopped or pureed tomatoes, chiles, onions, and cilantro, flavored with salt and a squeeze of lime juice. But you can play with techniques and try as many different combinations of fruits and vegetables, chiles and herbs as you can [...]
Facts
Airline Food»AIRLINE FOOD
Supposedly, your taste buds are dulled at high altitude and the cabin pressure in jets, so food seems to have less flavor.
An ‘Airline Breast’ is a boneless breast of chicken with the first wing bone attached.
Per passenger spending on food (2001):
(PLEASE NOTE THAT THESE FIGURES HAVE CHANGED CONSIDERABLY DUE TO MAJOR SHIFTS IN THE [...]
Restaurant Reviews
The Stock Market»My girl friend and I visit The stock market restaurant in bonifacio high street last week, The staff is attenative, the ambiance excellent,and the food… superb! The tomato fondue is a must try! (tomato soup with mozzarella at the bottom). salute to the young chef of the stock market! Bon appetite!